Cashew Cookie Dough Log (Low carb)
Bethany Cameron
Rated 5.0 stars by 1 users
Category
Dessert
Cuisine
Health Food
Author:
Bethany Cameron
Servings
10
Prep Time
40 minutes
Cook Time
0 minutes
Calories
200
Craving cookie dough but still want to crush your protein goals? This Low-Carb Protein Cookie Dough Log is low-carb, grain-free, gluten-free, egg-free, and keto-friendly — no raw eggs needed! It’s quick to make, packed with clean protein, and way healthier than anything you'd find at the store.
Why You'll Love This Protein Cookie Dough
This sweet and satisfying snack is:
High protein
Low carb
Grain free
Gluten free
Egg free
Keto friendly
Customize For Any Occasion
Add mini chocolate chips, chopped nuts, or a drizzle of nut butter to switch up the flavor!
Ingredients
-
2 cups Bethany’s Pantry Vanilla Digestive Support Protein
-
2 cups plain Greek yogurt
-
1/2 cup raw cashew butter
-
1 cup water
-
Mini chocolate chips, to taste
Optional
-
Sweetener of choice (optional — recipe is sweet enough for most)
Directions
In a large bowl, mix the Bethany’s Pantry Digestive Support Protein, Greek yogurt, and cashew butter together until a crumbly texture forms.
Stir in the mini chocolate chips, add the water and mix again until a thick cookie dough consistency forms.
If the dough is too dry, add a little more water; if it’s too wet, add a bit more DSP.
Shape the dough into a log and wrap it tightly in parchment paper.
Place in the refrigerator or freezer for about 30 minutes to firm up before slicing.
Slice into pieces and enjoy!
Recipe Note
Store any leftovers in the refrigerator.
Nutrition
Nutrition
- Serving Size
- 1 serving (60g)
- per serving
- Calories
- 200
- Protein
- 20 grams
- 40%
- Carbs
- 8 grams
- 3%
- Fat
- 9 grams
- 12%
- Fiber
- 2.5 grams
- 9%
- Sugar
- 4 grams
- 0%
- Sodium
- 90 milligrams
- 4%
- Potassium
- 175 milligrams
- 4%
- Iron
- 1.5 milligrams
- 8%
- Saturated Fat
- 1.8 grams
- 9%