Low Carb “Peanut Butter” Cheesecake Balls
Bethany Cameron
Rated 5.0 stars by 1 users
Category
Desserts
Cuisine
Health Food
Author:
Bethany Cameron
Servings
4
Prep Time
15 minutes
Cook Time
0 minutes
Calories
220
Looking for a delicious, high-protein snack that satisfies your sweet tooth without derailing your nutrition goals? These no-bake "peanut butter" cheesecake protein balls pack an impressive 60g of protein and require just 4 simple ingredients! Perfect for meal prep, post-workout recovery, or a healthy dessert alternative.
Why You'll Love These Protein Balls
These protein-packed treats are:
Low carb (perfect for keto diet followers)
Nut free (using sunbutter as a peanut butter alternative)
Gluten free
Grain free
Sugar free
Ready in under 15 minutes
Whether you're following a specific diet plan, managing food allergies, or simply looking to increase your protein intake, these versatile protein balls fit perfectly into your lifestyle.
Customize for Any Season
Make these for Easter and shape into mini eggs, or stick with classic balls for year-round enjoyment. These versatile protein bites are the perfect pick-me-up any time of day, any time of year!
Ingredients
-
1 cup cream cheese (full-fat, 1-ingredient variety)
-
1/4 cup organic Sunbutter (nut-free alternative to peanut butter)
-
3 scoops Bethany's Pantry Vanilla Digestive Support Protein (essential for texture and protein content)
-
Unsweetened 100% chocolate for coating
Directions
In a medium bowl, thoroughly mix cream cheese with Sunbutter until smooth and well combined.
Add Bethany's Pantry Vanilla DSP and mix until a thick batter forms.
Roll mixture into balls (approximately 1 tablespoon each) and place on a parchment-lined tray.
Freeze balls for 15-20 minutes while you melt your chocolate.
Remove partially frozen balls and coat or drizzle with melted chocolate.
Recipe Note
Store in an airtight container in the refrigerator for up to one week.
Nutrition
Nutrition
- Serving Size
- 1 serving (50g)
- per serving
- Calories
- 220
- Protein
- 15 grams
- 30%
- Carbs
- 5 grams
- 2%
- Fat
- 18 grams
- 28%
- Fiber
- 2 grams
- 7%
- Sugar
- 1 grams
- 2%
- Sodium
- 180 milligrams
- 8%
- Potassium
- 100 milligrams
- 3%
- Iron
- 1 milligrams
- 6%
- Saturated Fat
- 9 grams
- 45%